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How to Make


  • 2 squares chocolate or 6 tbsps cocoa
  • 2 cups sugar
  • 1/2 cup Smith's milk, cold
  • 1/3 cup light Karo
  • 2 tbsp butter
  • 1 tsp vanilla


  1. Place all but vanilla on stove, mixing well. Bring to boil over low heat, let boil, stirring occasionally until definite ball forms in cold water.
  2. Remove from heat, add vanilla.
  3. Let stand until almost cool enough to hold your hand on bottom of pan.
  4. Beat vigorously until mixture starts to set.
  5. Pour into buttered plate, cool, cut into squares.


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