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How to Make

INGREDIENTS

Macaroni:

  • 2-1/2 cups elbow macaroni

Sauce:

Topping:

  • 1-1/2 cups soft bread crumbs
  • 2 tbsp melted butter or margarine

DIRECTIONS

  1. Cook macaroni according to package directions; drain. Place in a greased 2-1/2-quart casserole dish.
  2. In a saucepan, melt the 4 tbsp butter. Stir in the flour, salt and sugar until smooth.
  3. Gradually stir in the milk.
  4. Bring to a boil, cooking and stirring for 2 minutes, or until thickened.
  5. Reduce heat; stir in American cheese until melted.
  6. Stir in the cottage cheese and sour cream.
  7. Pour sauce over macaroni in casserole dish and stir once or twice.
  8. Sprinkle top with shredded cheddar cheese.
  9. Toss the bread crumbs with the 2 tbsp of melted butter and sprinkle over top.
  10. Bake, uncovered, at 350 F for 30 minutes, or until topping is golden brown.

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