It seems every family has their own tried and true macaroni & cheese recipe that has been passed down through generations. The secret to making yours the greatest homemade mac & cheese is using the freshest tasting ingredients — like Smith's. Our yellow containers keep products tasting fresher, longer. And Smith's products can go from our farms to your table in less than 48 hours. To recreate our farm-fresh recipe, cook the macaroni and set it aside in a casserole dish. To make the cheesy sauce, combine the butter, flour, salt and sugar, then gradually stir in Smith's Milk. After it thickens a bit, add American cheese and stir until melted, then add the Smith's Cottage Cheese and Smith's Sour Cream. Pour this over the macaroni and give it a little stir. Sprinkle your Farm Fresh Mac & Cheese with the shredded cheddar. Combine the bread crumbs with a little melted butter, then toss over the cheddar and bake until golden brown. Serve hot and fresh from the oven for comfort food at it's finest!