If you're looking for a new approach to the same old bacon and eggs, try our Farm Country Quiche. It's wholesome and hearty, and farm-fresh ingredients will provide the satisfying nutrition you need to conquer the day! Start by frying the onions until golden brown. Stop for a minute to take a deep breath and enjoy that aroma! Fry the bacon until chewy, then cut into pieces and set aside. You're busy in the morning, so make things easier with a shortcut by pressing a store-bought, refrigerated crust into a deep-dish pie pan. Make the Farm Country Quiche filling by whipping the eggs with the Smith's Heavy Cream, salt and pepper. Stir in the onions, bacon and cheddar cheese, then pour the golden mixture into the prepared crust. Bake your Farm Country Quiche for about an hour in total, then let it rest for a few minutes while you call everyone to the breakfast table. There's no better way to rise and shine!