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Farm Country Quiche

If you're looking for a new approach to the same old bacon and eggs, try our Farm Country Quiche. It's wholesome and hearty, and farm-fresh ingredients will provide the satisfying nutrition you need to conquer the day! Start by frying the onions until golden brown. Stop for a minute to take a deep breath and enjoy that aroma! Fry the bacon until chewy, then cut into pieces and set aside. You're busy in the morning, so make things easier with a shortcut by pressing a store-bought, refrigerated crust into a deep-dish pie pan. Make the Farm Country Quiche filling by whipping the eggs with the Smith's Heavy Cream, salt and pepper. Stir in the onions, bacon and cheddar cheese, then pour the golden mixture into the prepared crust. Bake your Farm Country Quiche for about an hour in total, then let it rest for a few minutes while you call everyone to the breakfast table. There's no better way to rise and shine!

How to Make


  • 1 refrigerated pie crust, unbaked
  • 2 white onions, sliced
  • 2 tbsp butter
  • 8 slices bacon
  • 8 large eggs
  • 1 to 1-1/2 cups Smith's heavy cream
  • dash of salt, to taste
  • dash of black pepper, to taste
  • 2 cups sharp cheddar cheese


  1. Fry onions in the butter in a skillet over medium-low heat for at approximately 15 to 20 minutes; stir occasionally until the onions are deep golden brown. Set aside to cool.
  2. Fry the bacon until chewy.
  3. Chop into large bite-sized pieces and also set aside to cool.
  4. Preheat the oven to 400 F.
  5. Roll out the pie crust and press it into a large fluted deep tart pan or any kind of deep-dish pie pan.
  6. Whip the eggs, Smith's heavy cream, salt and pepper in a large bowl. Mix in the onions, bacon, and cheese. Pour the mixture into the pie crust.
  7. Place pan on a rimmed baking sheet and cover lightly with aluminum foil; bake it for approximately 40 to 45 minutes.
  8. Remove the foil and continue baking for 10 to 15 minutes.
  9. Remove from the oven and allow to sit for about 10 minutes.


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