Impress your guests by elevating your traditional holiday dessert game with our Eggnog Crème Brûlée! Cracking through that delicious caramelized sugar is almost better than opening a present on Christmas morning! And don't let the name fool you -  it's not as intimidating as you might think. Start off with Smith's Eggnog, Smith's Heavy Whipping Cream, egg yolks and sugar cooked together to form the rich custard. Mix in the spices, then divide equally into ramekins. Bake it in a water bath for about an hour until the centers are set. Now comes the fun part of the Eggnog Crème Brûlée! Combine brown sugar and superfine sugar and spoon into each ramekin, then use a kitchen torch to caramelize. (If you don’t have a kitchen torch, you can finish this off under the broiler.) Garnish each Eggnog Crème Brûlée with the fresh fruit of your choice and present your guests with what will be their most memorable Christmas dessert.