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Breakfast
Easy Danish
How to Make
INGREDIENTS
1/4 cup
Smith’s
Sour Cream
2 tsp divided clear vanilla
3 Tbsp sugar
1 package crescent rolls
1/2 cup powdered sugar
jam or preserves (any flavor but I prefer Christmas Jam)
8 oz cream cheese, softened
1 Tbsp
Smith’s
Milk
2 Tbsp melted butter
DIRECTIONS
Open crescent roll package leaving dough rolled up in the can shape.
Slice them about 1/4" thick.
Mix cream cheese,
Smith's
Sour Cream, sugar and vanilla together.
Lay the dough circles out flat.
Push the dough down in the middle of each circle to create an indentation for the filling.
Spread a scoop of filling and jam on each circle. Brush each circle with a small amount of melted butter.
Bake at 375 F for 14 minutes.
Remove from pan. Mix powdered sugar,
Smith's
Milk and vanilla together to make icing.
Drizzle over warm danishes.
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