Side Dish

Dirty Twice Baked Potatoes

The classic Dirty Twice Baked Potatoes recipe makes the perfect side dish for your family's weeknight dinner. The combination of potatoes, half and half, sour cream, and cream cheese come together to make the most creamy and appetizing dirty potatoes.

How to Make

INGREDIENTS

5 LBS POTATOES CUBED IN ONE INCH SQUARES, UNPEELED

1 STICK OF BUTTER

1 PINT SMITH'S HALF AND HALF

¼ CUP SMITH'S SOUR CREAM

8OZ CREAM CHEESE, SOFTENED

1 TBSP SEASONED SALT

1 TBSP CELERY POWDER

1 TBSP ONION POWDER

1 TSP BLACK PEPPER

DIRECTIONS

PREHEAT THE OVEN TO 350 DEGREES.
BOIL CUBED POTATOES UNTIL TENDER.
WHILE BOILING POTATOES, MIX ALL INGREDIENTS EXCEPT BUTTER IN A LARGE BOWL.
ADD 3/4 STICK OF BUTTER TO THE REST OF THE INGREDIENTS, RESERVING 1/4 OF THE BUTTER.
WHEN POTATOES ARE COOKED TO TENDER, DRAIN AND ADD TO THE REST OF THE INGREDIENTS.
USING A HAND MIXER, BLEND ALL THE INGREDIENTS UNTIL SMOOTH.
ONCE BLENDED, POUR THE POTATO MIXTURE INTO A 9X13 BAKING DISH.
MELT THE REMAINING BUTTER AND POUR OVER THE POTATOES.
BAKE UNTIL BUBBLY AND THE TOP IS GOLDEN BROWN.

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