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Dessert
Cut Out Sugar Cookies
How to Make
INGREDIENTS
1 cup butter, softened
2 cups granulated sugar
2 eggs
1 cup
Smith's
Whole Milk
1 tsp vanilla
5 tsp baking powder
1/2 tsp baking soda
1 tsp salt
5 to 7 cups flour
DIRECTIONS
In a large bowl, cream butter, sugar and eggs.
Add vanilla, baking powder, soda, salt and one cup of
Smith’s
Milk.
Slowly add 1 cup of flour at a time, mixing until you get a nice dough feel.
Roll some dough into a ball and roll out on counter to the thickness you like (they do rise baking).
Place on a cookie sheet and bake at 350 F for about 10 minutes.
When cookies have slight golden bottom, pull out to cool.
Cool cookies completely before icing.
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