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How to Make


  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 2 eggs
  • 1 cup Smith's Whole Milk
  • 1 tsp vanilla
  • 5 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 5 to 7 cups flour


  1. In a large bowl, cream butter, sugar and eggs.
  2. Add vanilla, baking powder, soda, salt and one cup of Smith’s Milk.
  3. Slowly add 1 cup of flour at a time, mixing until you get a nice dough feel.
  4. Roll some dough into a ball and roll out on counter to the thickness you like (they do rise baking).
  5. Place on a cookie sheet and bake at 350 F for about 10 minutes.
  6. When cookies have slight golden bottom, pull out to cool.
  7. Cool cookies completely before icing.


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