Dessert

Creamy Maple Pecan Pralines

Who doesn’t love old-fashioned maple pecan pralines? The taste of these decadent treats will bring back the fondest of memories in every single bite. Filled with maple syrup and maple extract, these are a maple lover’s dream come true. These treats are quick and easy to make. Blended with delicious pecans to create a sweet treat.

How to Make

INGREDIENTS

½ CUP UNSALTED BUTTER

2 CUPS PACKED BROWN SUGAR

1 CUP GRANULATED SUGAR

¾ CUP SMITH’S HEAVY CREAM

¼ CUP SMITH’S ALL-NATURAL SOUR CREAM

¼ CUP SMITH’S WHOLE MILK

2 TBSP MAPLE SYRUP

¼ TSP SALT

3 CUPS PECAN HALVES, LIGHTLY TOASTED

½ TSP MAPLE EXTRACT

DIRECTIONS

LINE TWO LARGE BAKING SHEETS WITH PARCHMENT PAPER. SET ASIDE.
IN A LARGE HEAVY-BOTTOM SAUCEPAN, MELT BUTTER OVER LOW HEAT.
ADD BROWN SUGAR, GRANULATED SUGAR, HEAVY CREAM, SOUR CREAM, MILK, SYRUP, AND SALT.
COOK OVER LOW HEAT UNTIL SUGARS DISSOLVE, STIRRING OFTEN.
INCREASE HEAT TO MEDIUM AND STIR IN PECANS.
COOK UNTIL MIXTURE REACHES 240 DEGREES ON A CANDY THERMOMETER, STIRRING OCCASIONALLY.
REMOVE FROM HEAT.
STIR IN EXTRACT AND COOL FOR 5 MINUTES. STIR WITH A WOODEN SPOON UNTIL THE MIXTURE THICKENS.
QUICKLY DROP BY TABLESPOONFULS 1-INCH APART ONTO PARCHMENT PAPER-LINED BAKING SHEETS.
COOL COMPLETELY. STORE IN AN AIRTIGHT CONTAINER. MAKES 4 DOZEN.

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