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Dessert
Creamy Jello Mold
How to Make
INGREDIENTS
1 small box lemon jello
1 cup granulated sugar
1 cup water
1 pint
Smith's
whipping cream
1 cup drained pineapple, crushed
1 cup medium cheddar cheese, shredded
DIRECTIONS
Bring Jello, sugar and water to a boil, let cool completely.
Whisk the
Smith's
whipping cream until almost thick, add cooled jello mixture, then add cheese and pineapple.
Put in mold overnight or in a bowl for at least 2 hours.
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