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How to Make


  • 1 small box lemon jello
  • 1 cup granulated sugar
  • 1 cup water
  • 1 pint Smith's whipping cream
  • 1 cup drained pineapple, crushed
  • 1 cup medium cheddar cheese, shredded



  1. Bring Jello, sugar and water to a boil, let cool completely. 
  2. Whisk the Smith's whipping cream until almost thick, add cooled jello mixture, then add cheese and pineapple.
  3. Put in mold overnight or in a bowl for at least 2 hours. 


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