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Creamy Jello Mold
- 1 small box lemon jello
- 1 cup granulated sugar
- 1 cup water
- 1 pint Smith's whipping cream
- 1 cup drained pineapple, crushed
- 1 cup medium cheddar cheese, shredded
- Bring Jello, sugar and water to a boil, let cool completely.
- Whisk the Smith's whipping cream until almost thick, add cooled jello mixture, then add cheese and pineapple.
- Put in mold overnight or in a bowl for at least 2 hours.