Creamy Crab Bisque sounds very elegant and seems well-suited for the first course of a fancy dinner. But it's also a simple and satisfying meal for a chilly evening at home in front of a cozy fire. To make it, melt butter in a non-stick pot, then add flour, salt and pepper, and stir until the mixture thickens. Add tomato paste, then chicken stock, and continue heating. Whisk in the Smith's Heavy Whipping Cream and Sherry, and bring to full heat. Don't stress about the crab meat for this Creamy Crab Bisque. If you live near an amazing fish market, by all means go for fresh. But there's nothing wrong with frozen or canned crab meat in a pinch. It will still taste exquisite when enrobed in the rich bisque powered by Smith's. After you've added the crab meat to the pot, let it simmer for 10-15 minutes. Enjoy your Creamy Crab Bisque with warm bread for dipping.