Hash Browns aren't just for your big Saturday morning country breakfast! They also make a delicious side to just about any main course you can think of. Have you read that ingredient list yet? You simply can't go wrong! And when you cook it in the crockpot, it couldn't be any easier. All you have to do is mix up a bag of frozen hash browns, a can of cream of chicken soup, Smith's Sour Cream, Smith's French Onion Dip, cheddar cheese and butter. Your mouth is already watering, isn't it? Set the crock pot on low, and let the flavors blend and melt together over the next 8 hours. Season to taste before serving, then scoop out a generous portion of these Creamy Chicken Hash Browns to your warm your whole family right to their souls.