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How to Make

INGREDIENTS

  • 2 large containers of Smith's Cottage Cheese (regular or 2%)
  • 1 or 2 bunches of green onions
  • Salt and pepper to taste

DIRECTIONS

  1. Wash onions and cut off bottom end and a tiny bit of top end. Pull off any discolored or wilted tops.
  2. Scoop out cottage cheese in a large mixing bowl.
  3. Chop or snip onions, green tops included, into the cottage cheese.
  4. Salt and pepper to taste.
  5. Gently fold onions and seasonings into cottage cheese.
  6. Chill in refrigerator for at least an hour to blend the taste of onion into the cottage cheese.

Reviews

Cottage Cheese and Green Onions

2 9, 2018

Cheryl Ralston

This is a family favorite and shows up at all our family gatherings. Try it! I promise you will enjoy it!