«︎ Back to Recipes

Side Dish

Confetti Scalloped Potatoes

These days, just getting everybody around the supper table can feel like a small celebration. And nothing says celebrations quite like confetti! So add our Confetti Scalloped Potatoes to your meal plans this week. First, use a skillet to melt margarine and sauté onion until tender. Then stir in potatoes, soup and Smith's Milk. Next, add the "confetti" by stirring in cheese, green pepper, pimento, pepper and cracker crumbs. Pour it all into a shallow casserole dish, top with the remaining crumbs and bake at 375 degrees for 35 to 40 minutes. It's the perfect side dish to celebrate life's little accomplishments — like simply getting the entire family gathered around the same table.

How to Make


  • 1/2 cup margarine
  • 1/2 cup chopped onion
  • 16-oz package frozen hash brown potatoes
  • 1 can cream of mushroom soup, undiluted
  • 1 soup can Smith's milk
  • 1 cup (4 oz) shredded cheddar cheese
  • 1 small green pepper, cut into strips
  • 2 tbsp chopped pimento
  • Dash of pepper
  • 1 cup cheese cracker crumbs


  1. In a skillet, melt margarine. Sauté onion until tender.
  2. Stir in potatoes, soup and Smith's milk.
  3. Add cheese, green pepper, pimento, pepper and 1/2 cup of the crumbs.
  4. Pour into shallow casserole dish and top with remaining crumbs.
  5. Bake for 35-40 minutes at 375 F.


No reviews have been submitted