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Dessert

Cinnamon Roll Swirl Cake

How to Make

INGREDIENTS

Cake:

3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1-1/2 cups Smith's Milk
2 eggs
2 tsp vanilla
1/2 cup butter melted

Topping:

1 cup butter
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon

Glaze:

2 cups powdered sugar
5 Tbsp Smith’s Milk
1 tsp vanilla

DIRECTIONS

In a large bowl, mix all the ingredients together for the cake except for the butter.
Once mixed, slowly pour in the butter.
Pour into a greased 9” x 13” pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 F for 30 to 40 minutes.

Glaze:

While the cake is warm, drizzle the glaze over the cake.

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