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Dinner

Christmas Eve Lasagna

How to Make

INGREDIENTS

  • 1 lb. hot Italian sausage
  • 1 lb. lean ground beef
  • 8 Tbsp. parsley flakes
  • 1 1/2 tsp. salt, if desired
  • (1) 12 oz. can tomato paste
  • (1) 16 oz. can tomatoes, undrained
  • 1 tsp. sugar
  • 1 Tbsp. basil
  • 1 clove garlic
  • 3 Cups Smith's large curd cottage cheese
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 Cup grated Parmesan cheese
  • (2) pkg., 6 slices each, Mozzarella Cheese
  • a little chopped onion
  • 8-9 lasagna noodles, cooked in salt and olive oil

DIRECTIONS

  1. Brown sausage and ground beef.
  2. Add 6 Tbsp. parsley flakes, salt, tomato paste, tomatoes, sugar, basil and clove garlic to the sausage/ground beef mix. Simmer for 45 minutes.
  3. Meanwhile, stir together: 2 Tbsp. parsley flakes, Smith's cottage cheese, salt/pepper, parmesan cheese and small amount of chopped onion. Set aside.
  4. Cook lasagna noodles in water, adding a little salt and olive oil for 10-13 minutes.
  5. Put a layer of noodles in the bottom of a large casserole dish (9" x 12") or pan. Spread cottage cheese mixture over the noodles (about 1/2 the mixture); then a layer of sliced mozzarella cheese; and finally, spread about 1/2 the meat sauce over the cheese.
  6. Repeat the layers. After the last layer, top with Parmesan cheese and sprinkle with paprika.
  7. Bake at 375°F for 30 minutes.
  8. Let stand 10 minutes before cutting.

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