«︎ Back to Recipes

How to Make


  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 1 tsp cumin
  • 1 tbsp olive oil
  • 1 lb large shrimp, peeled and deveined
  • 1 cup Smith's Old Fashioned Sour Cream
  • 1 chipotle pepper, seeded and finely chopped
  • 1 tbsp dill weed, plus more for topping
  • Juice of 1 lime
  • 4 French rolls, toasted
  • 8 romaine lettuce leaves
  • 4 slices bacon, fully cooked
  • 1 cup cherry tomatoes, sliced


  1. In a bowl, combine garlic powder, salt, chili powder, cumin and olive oil. Place shrimp in the bowl and toss to coat. Set aside.
  2. In a bowl, combine Smith's Old Fashioned Sour Cream, chipotle pepper, dill weed and lime juice. Stir until smooth and set aside.
  3. Place shrimp in a skillet over medium heat. Cook for 5 minutes or until cooked through.
  4. Spread chipotle sour cream on each roll. Place lettuce leaves and bacon slices on the bottom half of the rolls and divide shrimp on each sandwich. Top with cherry tomatoes. Sprinkle with dill weed.


No reviews have been submitted