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Appetizer

Chili Con Queso Red Pepper Dip

Need a great go-to party dip? This Chili Con Queso Red Pepper Dip is rich, creamy, and a little spicy. Mixed with ingredients such as Smith’s Chili Con Queso Dip, peppers, mozzarella cheese, and Colby jack cheese, this dip is sure to be a party favorite. It is best served with tortilla chips, crackers or party bread. Serves a dozen people.

How to Make

INGREDIENTS

NON-STICK COOKING SPRAY

1 TBSP UNSALTED BUTTER

1 TSP OLIVE OIL

½ CUP FINELY DICED YELLOW ONION

1 TSP MINCED GARLIC

1½ CUPS SMITH’S CHILI CON QUESO DIP

1 CUP SMITH’S SMALL CURD COTTAGE CHEESE

¼ CUP SMITH’S HEAVY CREAM

1 TBSP LEMON JUICE

¼ TSP SALT

¼ TSP BLACK PEPPER

3 (FROM A 15 OZ. JAR) ROASTED RED PEPPERS, DRAINED AND DICED

⅔ CUP SHREDDED MOZZARELLA CHEESE

⅔ CUP SHREDDED COLBY-JACK CHEESE

2 TBSP FINELY SNIPPED FRESH PARSLEY, DIVIDED

DIRECTIONS

  1. HEAT OVEN TO 400 DEGREES.
  2. SPRAY AN 8X8 BAKING DISH WITH COOKING SPRAY.
  3. SET ASIDE.
  4. IN A SMALL SKILLET, HEAT BUTTER AND OLIVE OIL OVER MEDIUM HEAT.
  5. ADD ONION AND COOK FOR 4 MINUTES, STIRRING OFTEN.
  6. ADD GARLIC AND COOK FOR 2 MINUTES MORE.
  7. SPOON INTO A MEDIUM MIXING BOWL.
  8. IN A BLENDER, PUREE DIP, COTTAGE CHEESE, HEAVY CREAM, LEMON JUICE, SALT, AND PEPPER.
  9. ADD TO ONION MIXTURE.
  10. ADD IN CHILI CON QUESO DIP.
  11. MIX ON LOW SPEED UNTIL MIXTURE IS EVENLY COMBINED.
  12. ADD ROASTED PEPPERS, RESERVING 1 TABLESPOON FOR GARNISH.
  13. ADD CHEESES AND 1 TABLESPOON PARSLEY.
  14. STIR JUST UNTIL COMBINED, THEN SPREAD EVENLY IN THE PREPARED DISH. BAKE FOR 20-25 MINUTES OR UNTIL BUBBLY.
  15. REMOVE FROM OVEN.
  16. GARNISH WITH RESERVED RED PEPPER AND REMAINING PARSLEY.
  17. SERVE IMMEDIATELY WITH PARTY BREADS, TORTILLA CHIPS, OR CRACKERS FOR DIPPING.

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