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How to Make



  1. Heat oven to 350 F.
  2. Spray a 13” x 9” baking dish with cooking spray. Set aside.
  3. In a 1-quart saucepan, bring water, onion and celery to a boil over high heat.
  4. Reduce heat to medium and boil for 10 minutes.
  5. Drain, then place in a large bowl.
  6. Stir in broccoli, Smith’s Chili Con Queso Dip, Smith’s French Onion Dip, Smith’s Cottage Cheese and rice.
  7. In a small skillet, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add Smith's milk, stirring constantly until smooth and mixture just begins to thicken.
  8. Remove from heat and stir into mixture in bowl. Pour into prepared dish.
  9. Bake uncovered for 25-30 minutes or until bubbly.
  10. Add onions to top and bake for 5 minutes more.


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