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Chicken Noodle Casserole
- 1 large can chicken or leftover chicken or turkey
- 12-oz can of cream of chicken
- 1/2 cup Smith’s Milk
- 1/2 cup Smith's Sour Cream
- 8 oz frozen peas
- 8 oz cooked noodles
- 1/2 sleeve snack crackers
- 3 Tbsp melted butter
- Mix all ingredients together, except crackers and butter.
- Pour into greased 8” x 8” casserole dish.
- Mix melted butter and crushed snack crackers together.
- Sprinkle this mixture over casserole and bake at 350 F for 30 minutes or until heated through.