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Side Dish
Cherry Pineapple Jello Salad
How to Make
INGREDIENTS
1-1/2 cups of
Smith's
Cottage Cheese
1 cup
Smith's
Heavy Whipping Cream
1 small box cherry gelatin
1 small can crushed pineapple, drained well
DIRECTIONS
In mixing bowl, add
Smith's
Heavy Whipping Cream and cherry gelatin.
Turn mixer on low until well blended, increase speed to high and whip until light and fluffy.
Fold in
Smith's
Cottage Cheese and crushed pineapple.
Refrigerate for 4 hours, then serve as a side.
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