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How to Make


  • 8" or 9" graham cracker or chocolate cookie pie crust (either purchased or make your own)
  • 8-oz package cream cheese
  • 1/2 cup confectioners sugar
  • 1 tsp vanilla extract
  • 1 cup Smith's Heavy Whipping Cream
  • 21-oz can cherry pie filling


  1. Cream together the cream cheese, powdered sugar and vanilla extract until smooth and creamy.
  2. Set aside. In a separate bowl, whip Smith's Heavy Whipping Cream until soft peaks form.
  3. Carefully fold cream cheese mixture into whipped cream and pour into prepared crust.
  4. Cover and chill for at least 2 hours.
  5. Top with cherry pie filling and serve.


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