Dinner

Cheesy Potatoes with Ham

How to Make

INGREDIENTS

Frozen diced potatoes, one bag
Smith's French onion dip, 8 oz. (or use the whole 16 oz. for creamier casserole)
1 can of cream of mushroom
1 Can of cream of chicken
1/4 cup Smith's milk
Salt and pepper, to taste
Package of diced ham
2 cups of shredded cheese

DIRECTIONS

Mix all of the ingredients (except the cheese) together. Don't forget the Smith's french onion dip and Smith's milk!
Put in 13x9 pan.
Bake for 40 minutes at 350°F.
Take out of oven, spread cheese over and bake for another 5 minutes or until cheese melts.

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