Dips tend to be the go-to party food. Easy to create, even easier to enjoy and loaded with flavor. But don't be afraid to break out of your routine and upcycle that current artichoke dip everyone loves by putting it right inside a light, fluffy garlic puff. Try our Cheesy Artichoke Dip Puffs. Simply mix flour, garlic powder, butter and salt. Add eggs one at a time and beat on low speed until incorporated. After the Cheesy Artichoke Dip Puffs have baked and cooled, split them open and fill with a delicious mixture of artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise and Smith's Sour Cream! One bite of Cheesy Artichoke Dip Puffs and you'll be starting a new party tradition...going dip-less!