Appetizer

Cheesy Artichoke Dip Puffs

Dips tend to be the go-to party food. Easy to create, even easier to enjoy and loaded with flavor. But don't be afraid to break out of your routine and upcycle that current artichoke dip everyone loves by putting it right inside a light, fluffy garlic puff. Try our Cheesy Artichoke Dip Puffs. Simply mix flour, garlic powder, butter and salt. Add eggs one at a time and beat on low speed until incorporated. After the Cheesy Artichoke Dip Puffs have baked and cooled, split them open and fill with a delicious mixture of artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise and Smith's Sour Cream! One bite of Cheesy Artichoke Dip Puffs and you'll be starting a new party tradition...going dip-less!

How to Make

INGREDIENTS

Puffs:

1 cup water
6 tbsp butter
1 tsp salt
1 cup all-purpose flour
1 tsp garlic powder
4 eggs

Filling:

6-oz can of artichoke hearts in water, drained, thinly sliced
1/4 cup finely grated fresh Parmesan
8 oz mozzarella cheese, shredded
1/4 cup mayonnaise
1-1/2 cups Smith's Old Fashioned Sour Cream

DIRECTIONS

Preheat oven to 425 F.
Boil water, butter and salt. Add flour and garlic powder and keep mixing until dough forms a ball. Transfer to a mixing bowl and let cool about 4-5 minutes.
Turn mixer on low speed and add eggs one at a time and beat until they are incorporated.
Use a spoon and drop by Tbsps on a greased baking sheet. Cook about 15 minutes or until slightly browned, cool.
Lower oven to 350 F.
In a mixing bowl, stir together the artichoke hearts, Parmesan, mozzarella, mayonnaise and Smith's Sour Cream.
Place mixture into a greased baking dish and bake 15 minutes.
Split the cooled puffs and fill each with 1 to 2 Tbsp of the dip.

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