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How to Make



  • 1 cup water
  • 6 tbsp butter
  • 1 tsp salt
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 4 eggs


  • 6-oz can of artichoke hearts in water, drained, thinly sliced
  • 1/4 cup finely grated fresh Parmesan
  • 8 oz mozzarella cheese, shredded
  • 1/4 cup mayonnaise
  • 1-1/2 cups Smith's Old Fashioned Sour Cream


  1. Preheat oven to 425 F.
  2. Boil water, butter and salt. Add flour and garlic powder and keep mixing until dough forms a ball. Transfer to a mixing bowl and let cool about 4-5 minutes.
  3. Turn mixer on low speed and add eggs one at a time and beat until they are incorporated.
  4. Use a spoon and drop by Tbsps on a greased baking sheet. Cook about 15 minutes or until slightly browned, cool.
  5. Lower oven to 350 F.
  6. In a mixing bowl, stir together the artichoke hearts, Parmesan, mozzarella, mayonnaise and Smith's Sour Cream.
  7. Place mixture into a greased baking dish and bake 15 minutes.
  8. Split the cooled puffs and fill each with 1 to 2 Tbsp of the dip.


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