Cheesecake Bars are a mouthwatering way to get the rich and creamy taste you love in a dessert -- without all of the work. Plus, they are much more portable! To make the crust, combine a package of sugar cookie mix with a little bit of water until it comes together, then press into a 9" x 9" pan. (Reserve 1 cup of these delightful crumbs for the topping.) Bake until lightly browned. The best part of these Cheesecake Bars happens when you blend the softened cream cheese together with sugar, Smith's Milk, egg, lemon juice and vanilla. Sprinkle the reserved crumbs evenly over the top and pop in the oven for another 25 minutes. When they are cooled completely, you're ready to cut into scrumptious individual servings. Cheesecake Bars are a perfect pick-me-up after a light lunch, shared with friends over coffee at book club or donated to your local charity bake sale.