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How to Make


Hot Chocolate:

Whipped Cream:


  • Candy Cane
  • cinnamon, ground
  • chocolate shavings


Hot Chocolate:

  1. Melt chocolate and sugar in a 2-quart saucepan over medium heat.
  2. In a separate saucepan, heat the Smith's Vitamin D Milk until small bubbles form on the top (do not boil).
  3. Pour the heated milk into the chocolate/sugar mixture. Whisk over low heat until smooth.
  4. Top with whipped cream.

Whipped Cream:

  1. In a chilled bowl, beat chilled Smith's Heavy Whipping Cream and confectioners sugar just until it forms stiff peaks.
  2. Stir with a candy cane, sprinkle with ground cinnamon, or top with chocolate shavings (optional).


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