Hot Chocolate:

1. Melt chocolate and sugar in a 2-quart saucepan over medium heat.
2. In a separate saucepan, heat the Smith's Vitamin D Milk until small bubbles form on the top (do not boil).
3. Pour the heated milk into the chocolate/sugar mixture. Whisk over low heat until smooth.
4. Top with whipped cream.

Whipped Cream:

1. In a chilled bowl, beat chilled Smith's Heavy Whipping Cream and confectioners sugar just until it forms stiff peaks.
2. Stir with a candy cane, sprinkle with ground cinnamon, or top with chocolate shavings (optional).