This sweet treat is great way to coax the family out of bed on the weekend, with the mouth-watering aroma of cinnamon and pecans. You can bake an entire Caramel Pecan Rolls from scratch in under two hours. The dough is made with Smith's Milk, cornmeal, butter, sugar, salt, flour, yeast and eggs. Roll the dough into rectangles, then spread with butter and sprinkle with cinnamon and sugar. Carefully roll up your Caramel Pecan Rolls, cut into 12 slices, and top with a mix of Smith's Milk, chopped pecans, brown sugar and butter. Baked until golden brown, these breakfast Caramel Pecan Rolls are so good you'll want to make them a new Saturday-morning tradition!