What a special adventure it used to be to sleep over at grandma's house. She was never happy until our hearts and bellies were full. Waking up to the smell of griddle cakes wafting through the house on Saturday morning was incredible! You can treat your family to that same joy by starting your own Buttermilk Griddle Cakes tradition – with grandma's recipe, of course. Just a few dry ingredients mixed with eggs, Smith's Buttermilk, Smith's Milk and butter, and you're on your way. No matter if you have grandma's old cast iron griddle or an ordinary fry pan, these Buttermilk Griddle Cakes will bubble up, turn golden brown and become your new Saturday morning go-to. You'll never use a box mix again. Thanks, grandma!