Nothing says down-home cooking like some Buttermilk Fried Chicken with Gravy! Add some buttery mashed potatoes and some fresh corn on the cob to that plate, and look out! You'll start off by letting your fryer chicken soak up some rich Smith's Buttermilk. Then you'll toss that chicken in a coating of flour, salt and pepper and let it dry for just a bit. Heat up your cooking oil in a large skillet, and fry the chicken until browned on all sides, then simmer your Buttermilk Fried Chicken until thoroughly cooked. All of those drippings left in the pan will not go to waste! Stir in some flour, Smith's Milk, water and seasoning until it's thick and bubbly. Drape your Buttermilk Fried Chicken in that rich gravy and serve up some delicious memories!