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How to Make



  1. Mix first four ingredients together until well blended.
  2. Add cream, mix again until well blended. Pour into bottom crust, reserving 2 Tbsp.
  3. Cover with top crust.
  4. Flute edges and vent.
  5. Top with reserved filling and brush across the top. Bake for 15 minutes at 400 F.
  6. Reduce temperature to 375 F for 45 more minutes.
  7. Cool and serve.


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