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Butter Pecan Ice Cream Pie

Butter pecan is one of those classic ice cream combinations that reminds us of the good old days ... cooling down on a hot summer day with a double-scoop cone that ended up dripping all over the place! Our Butter Pecan Ice Cream Pie will walk you down memory lane, but in a more unique and perhaps less messy way! To make the crust, pulverize soda crackers and graham crackers and mix with melted butter. Press into a pan, bake and cool. Thaw your Smith's Butter Pecan Ice Cream enough to be workable, then mix with pudding and Smith's Milk to form the ultra-rich and creamy filling for your Butter Pecan Ice Cream Pie. Pour into the prepared crust and after it's thoroughly chilled, decorate with whipped topping and crushed candy bars. Once you taste how deliciously familiar this Butter Pecan Ice Cream Pie is, it will become your new old-fashioned tradition!

How to Make



  1. Mix crumbs and butter in 9" x 13" pan.
  2. Bake for 10 minutes at 350 F.
  3. Cool.
  4. Mix pudding, Smith's milk and Smith's ice cream. Pour over crust. Chill to set.
  5. Top with whipped topping and candy.


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