You don't have to be a professional baker to make our Butter Pecan Caramel Cake! This is the recipe that brings the bakery to your kitchen. To make it, be sure to have a 10-cup bundt pan on hand. The passed-down family secret of this dessert is the perfectly toasted, buttered pecans that you'll prepare on your stovetop in a heavy skillet. The surprise ingredient is Smith's Butter Pecan Ice Cream mixed in with all of the usual baking staple ingredients (we know it sounds crazy - but trust us)! Once you've poured it into the greased bundt pan and smoothed it into an even layer, you'll bake it for about an hour. To make your Butter Pecan Caramel Cake even sweeter, prepare a shortcut caramel drizzle using Smith's Half & Half, caramel ice cream topping, butter and sugar. When it's all said and done, this is a cake you can leave on the windowsill to cool, and the aroma will make your mouth water all the way from the kitchen to the yard. Butter Pecan Caramel Cake is the perfect dessert for any occasion. The only problem you'll have is that no one will believe it's homemade!