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Side Dish

Butter Bean Supreme

Growing up, it seemed like every potluck dinner could result in at least 3 crockpots of various Butter Bean Supreme recipes. Over time, the Butter Bean Supreme spread has started to lessen — with some even viewing them as boring or old-fashioned. If you are like us, and a fan of bringing back the butter beans, this is recipe to make it happen! Four cans of butter beans, rinsed and dried are the foundation of this dish. Combine Smith's Sour Cream, karo syrup, brown sugar, dried mustard and butter. Bake for one hour at 350 degrees and let rest for another 10 minutes before letting your family dive in and become bean believers! Long live the Butter Bean Supreme!

How to Make


  • 4 cans butter beans (drained and rinsed)
  • 1 cup Smith's Sour Cream
  • 1 cup brown sugar
  • 1 tbsp Karo syrup
  • 1 tbsp dried mustard
  • 1 stick butter


  1. Blend Smith's Sour Cream, brown sugar, Karo syrup, dried mustard and butter together.
  2. Add to the beans.
  3. Bake 1 hour at 350 F.
  4. This casserole will thicken up after sitting for 10 minutes.


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