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Dessert

Best Chocolate Ganache Ever

Chocolate Ganache might sound a little intimidating ... like something only people on cooking television shows know how to make. But in reality, it is one of the easiest and most versatile dessert accompaniments you can whip up! The recipe title says it all. This is the Best Chocolate Ganache Ever! All it takes is Smith's Heavy Whipping Cream and some semi-sweet chocolate chips. Heat up the cream just shy of boiling in the microwave or on the stovetop, then pour it over the chocolate chips. Cover and let the chips and cream start melting, then whisk until they come together in a smooth and chocolatey symphony. Drizzle it as a glaze on any baked item, top cupcakes and donuts or use it as a decadent filling between cake layers. You can even let it firm up and roll it into truffles. The Best Chocolate Ganache Ever is an easy way to add a little indulgent decadence to any sweet occasion!

How to Make

INGREDIENTS

DIRECTIONS

  1. Heat Smith's heavy whipping cream in microwave or on stovetop just until hot. Do not boil.
  2. Remove from heat, pour in chocolate chips and cover. Let set for 5 min.
  3. Remove cover and whisk until smooth and chocolatey.

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