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Appetizer
Beefed Up Potato Soup
How to Make
INGREDIENTS
3 cups potatoes
1-1/2 cups water
1/2 cup carrots, chopped
1/2 cup celery, chopped
1/4 cup onion, chopped
1 Tbsp chicken soup base
2-1/2 Tbsp flour
2-1/2 cups
Smith's
Half & Half
12 oz pasteurized processed cheese
16 oz ground beef
DIRECTIONS
In a saucepan, add water, potatoes, carrots, celery and onion.
Boil until tender.
Stir flour into
Smith's
Half & Half.
Add to vegetable mixture, stirring constantly. Melt in the cheese, still stirring.
Add the ground beef and mix well.
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