Products
Where to Buy
Recipes
Our Local Farms
About
Products
Where to Buy
Recipes
Our Local Farms
About
Search
«︎ Back to Recipes
Appetizer
Beefed Up Potato Soup
How to Make
INGREDIENTS
3 cups potatoes
1-1/2 cups water
1/2 cup carrots, chopped
1/2 cup celery, chopped
1/4 cup onion, chopped
1 Tbsp chicken soup base
2-1/2 Tbsp flour
2-1/2 cups
Smith's
Half & Half
12 oz pasteurized processed cheese
16 oz ground beef
DIRECTIONS
In a saucepan, add water, potatoes, carrots, celery and onion.
Boil until tender.
Stir flour into
Smith's
Half & Half.
Add to vegetable mixture, stirring constantly. Melt in the cheese, still stirring.
Add the ground beef and mix well.
Reviews
Write a review
No reviews have been submitted
Submit A Review
×
First Name*
Last Name
Email Address*
Title*
Comment*
Spam protection
You must enable JavaScript to submit this form
Please tick the box to prove you're a human and help us stop spam.
Products
Where to Buy
Recipes
Our Local Farms
About
