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How to Make

INGREDIENTS

  • 3 cups potatoes
  • 1-1/2 cups water
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1 Tbsp chicken soup base
  • 2-1/2 Tbsp flour
  • 2-1/2 cups Smith's Half & Half
  • 12 oz pasteurized processed cheese
  • 16 oz ground beef

DIRECTIONS

  1. In a saucepan, add water, potatoes, carrots, celery and onion.
  2. Boil until tender.
  3. Stir flour into Smith's Half & Half.
  4. Add to vegetable mixture, stirring constantly. Melt in the cheese, still stirring.
  5. Add the ground beef and mix well.

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