«︎ Back to Recipes

How to Make


3/4 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
2 egg yolks
1/2 cup SMITH'S eggnog
1 tsp. vanilla
2 - 1/4 cup flour
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt

Eggnog Frosting:

1/2 cup butter, softened
3 cups powdered sugar
4 - 5 Tbsp. SMITH's Eggnog
1/2 tsp. nutmeg
1/4 tsp. cinnamon


  1. Preheat oven to 350°F.
  2. Line cookie sheets with parchment paper.
  3. Combine butter and sugars until light and fluffy. Add Smith's eggnog, vanilla and yolks. Beat until well combined.
  4. Add remaining dry ingredients and beat until well combined.
  5. Scoop onto a cookie sheet with a standard cookie scoop (1 to 1 - 1/2 Tbsps).
  6. Bake for 10 to 12 minutes.
  7. Allow to cool and then frost with eggnog Frosting
  8. For the eggnog frosting, cream butter for several minutes until creamy. Add remaining frosting ingredients and then beat until fluffy (3 minutes minimum).
  9. Add additional Smith's eggnog to achieve spreadable frosting texture.


No reviews have been submitted