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Dessert
Grandma's haystacks
How to Make
INGREDIENTS
1/2 cup butter
2 cups sugar
12 oz semi-sweet chocolate chips
1/2 cup
Smith’s
Milk
3 cups quick oats
1/2 cup coconut
1 tsp vanilla
DIRECTIONS
In a saucepan, heat butter, sugar, chocolate chips and
Smith’s
Milk.
Heat until almost boiling.
Remove from heat. Add vanilla, coconut and oats. Stir well.
Drop by tsp onto wax paper and refrigerate until hard.
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