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- 1/2 cup butter
- 2 cups sugar
- 12 oz semi-sweet chocolate chips
- 1/2 cup Smith’s Milk
- 3 cups quick oats
- 1/2 cup coconut
- 1 tsp vanilla
- In a saucepan, heat butter, sugar, chocolate chips and Smith’s Milk.
- Heat until almost boiling.
- Remove from heat. Add vanilla, coconut and oats. Stir well.
- Drop by tsp onto wax paper and refrigerate until hard.