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How to Make

INGREDIENTS

  • 1 can condensed cream of chicken soup, undiluted
  • 1/2 cup Smith’s 2% Milk
  • 8 oz Smith's All Natural Sour Cream
  • 1/2 cup butter, melted
  • 1 tsp garlic powder
  • 1/4 tsp pepper
  • 2 lb package of frozen hash browns
  • 8 oz shredded cheddar cheese
  • 1 small can French-fried onion rings

DIRECTIONS

  1. Combine the first 6 ingredients in a large bowl.
  2. Stir in the bag of frozen hash browns.
  3. Spread half of the hash brown mixture in the bottom of a greased 13” x 9” casserole dish.
  4. Sprinkle with half of the cheese. Add the remaining hash brown mixture; sprinkle with the rest of the cheese.
  5. Bake at 350 F for 35 to 40 minutes, uncovered.
  6. Top with French-fried onion rings during last 10 minutes of baking.

Approximately 10-12 servings.

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