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Appetizer
Buffalo Ranch Dip
How to Make
INGREDIENTS
16 oz
Smith’s
Sour Cream
8 oz block of cheddar, shredded
Packet of ranch dip mix
1/2 cup of hot sauce
1/2 tsp salt
1/2 tsp pepper
1/2 tsp crushed red pepper
Garlic powder
Onion powder
DIRECTIONS
Empty
Smith’s
Sour Cream into a medium-size mixing bowl.
Add hot sauce, then ranch mix and seasonings.
Top with shredded cheddar.
Serve on a veggie tray or with tiny toast squares.
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